Eat Your Heart Out: Biryani, India’s Quintessential Favorite

A complex melting pot of flavors befitting of a country as sprawling and diverse as India, Biryani is a mouth-watering take on mixed-rice dishes that dates back to the Mughal era. Named after the Persian word ‘Birian’ (fried before cooking), Biryani pairs the rich flavors of a curry with the fluffy textures of semi-cooked rice, and after just one bite you’ll quickly realize why this gastronomic delight has found a way inside the hearts, and kitchens, of India.