Siem Reap, Cambodia
While the allure of Angkor Wat put Siem Reap on the map, no visit to the city is complete without an introduction to the flavors of Khmer Fare, one of the most overlooked cuisines in all of Asia. Whether it’s at the bustling Pub Street or one of the local, riverside markets, on any given street you will have the chance to sample the must-have highlights of this intimate & forgotten food culture; from Fish Amok & Lok Lak to Water Buffalo & distinctive local BBQ, the culinary wonders of Siem Reap have been passed on for hundreds of years and are guaranteed to excite & delight.
Comments